Pancetta Flat

This product is made from pork belly, which is salted and spiced prior to enduring a maturing period of 6-8 weeks. Flat Pancetta is traditionally used in spaghetti alla carbonara in place of bacon. Hot and mild available.

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Coppa

Traditionally hailing from Piacenza in Northern Italy, this lean product is made from aged pork that’s delicate in flavour. Hot and mild available.

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