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THICK CUT Meat100% Australian Pork Method We take quality back cuts of 100% Australian Pork, slow cure and smoke it with hickory wood, one of the most revered woods for smoking meats. Its unique flavours are imbued into the bacon giving it a distinct and satisfying flavour. Flavours Full flavoured with sweet and smokey aromas, our bacon brings out the beautiful natural flavours of our quality Australian Pork. Perfect for Perfect for a big breakfast in the morning alongside eggs, bacon and crusty toast, or diced and served in a quiche or tart. Thick Cut Hickory Bacon Made using 100% Australian Pork – traditionally cured and smoked with hickory wood. The result is a full flavoured, sweet and smokey bacon. Available at premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.

SALAMI

SALAMI

SALAMI

PREMIUM Meat100% Australian Pork Method Also known as “tasty sticks” or “twiggy sticks” in Australia, these delicious snacks are seasoned, cooked, air-dried and slow cured using delicious 100% Australian meat. Flavours Offering mild, succulent flavours. Perfect for kids. Perfect for Ideal as a quick snack, on an entertaining platter, or an addition to your kid’s lunchbox. Princi sticks mild Perfecto for a snack or on an antipasto platter. Available in WA at: & premium delis and leading independent supermarkets in WA, NSW, QLD & VIC. Princi sticks Chilli Perfecto for a snack or on an antipasto platter. Available at premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.

AUSTRALIAN COTTO Recipe OriginParma Meat100% Australian Pork Method We take quality 100% Australian pork and season with salt, sugar and other spices, before slowly curing and roast the ham to bring out the unique flavours of the meat. Some experts prefer ham made from the left leg of the pig, as they believe it is more tender since pigs scratch themselves with their right leg, but we just source the best produce, regardless of which leg it comes from. Flavours The perfect combination of salt and smoke. The slow curing and roasting also bring out the subtle sweetness of the Australian Pork for a succulent symphony of flavour. Perfect for Loved by kids and adults alike, our Roasted Ham is great in a sandwich, on a pizza or served up on an entertaining platter. Roasted Ham Made using a traditional recipe, offering the perfect balance of salt and smoke. Available at: Premium delis and leading independent supermarkets in WA, NSW, QLD and VIC. boneless Easy Carve ham portion Made using a traditional recipe, offering the perfect balance of salt and smoke.

PREMIUM Recipe OriginAriccia Meat100% Australian Pork Method This traditional central Italian staple is made by first boning an Australian Pork loin and carefully layering it with stuffing and belly roast. It is then rolled together, seasoned with garlic and herbs, and roasted. Flavours Golden in colour with a beautiful aroma of roasted spices, our Porchetta delivers a mouthwatering savoury delight with a thin crust of skin around the outside. Divine. Perfect for Traditionally Porchetta is served up at village festivals in a sandwich with fresh bread, however it also goes well thick cut alongside a plate of roast vegetables. Premium Porchetta A traditional boned and rolled Pork loin and belly roast, seasoned with garlic and herbs. Available in WA at: & premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.