HANDCRAFTED & AIR-DRIED

Sopressa

SALAMI

Recipe Origin Veneto	Meat 100% Australian Pork
Method To craft our Sopressa Salami we use a method called ‘slack filling’ where you fill the casing almost to the top then press it down to finish. Because of this pressing, it is one of the hardest salamis to make.
Flavours Sopressa has a similar flavour profile to the Cacciatore, offering a simple blend of black and white pepper with a hint of paprika. The coarseness of the ground adds a delicate texture and rustic mouthfeel.
Perfect for This iconic salami is often enjoyed as is with a slice of fresh bread or on a charcuterie board. It is also delicious grilled and paired with polenta, or on your favourite pizza.

Mild Sopressa

SALAMI

A traditional recipe from central Italy, seasoned with salt and pepper.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	754kJ	1507kJ
Protein	14.8g	29.6g
– gluten	Not detected	Not detected
Fat, total	13.4g	26.7g
– saturated	5.2g	10.3g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	795mg	1590mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.

HOT Sopressa