AUSTRALIAN COTTO

Roasted Ham

Recipe Origin Parma	Meat 100% Australian Pork
Method We take quality 100% Australian pork and season with salt, sugar and other spices, before slowly curing and roast the ham to bring out the unique flavours of the meat. Some experts prefer ham made from the left leg of the pig, as they believe it is more tender since pigs scratch themselves with their right leg, but we just source the best produce, regardless of which leg it comes from.
Flavours The perfect combination of salt and smoke. The slow curing and roasting also bring out the subtle sweetness of the Australian Pork for a succulent symphony of flavour.
Perfect for Loved by kids and adults alike, our Roasted Ham is great in a sandwich, on a pizza or served up on an entertaining platter.

Roasted Ham

Made using a traditional recipe, offering the perfect balance of salt and smoke.

Ingredients

Nutritional Information

Australian Pork (90%), Water, Salt, Acidity Regulator (325), Dextrose (Maize), Mineral Salts (451, 452, 450), Antioxidant (316), Preservative (250), Yeast Extract, Hydrolysed Maize Protein, Vegetable Powder, Dried Spice Extract, Emulsifier (471), Wood Smoked

COOKED MANUFACTURED MEAT. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 60g

Average Quantity	Per Serve	Per 100g
Energy	263kJ	438kJ
Protein	11.0g	18.4g
– gluten	Not detected	Not detected
Fat, total	1.6g	2.7g
– saturated	0.6g	1.0g
Carbohydrate	0.9g	1.5g
– sugars	0.9g	1.5g
Sodium	720mg	1200mg

Note: All values are considered averages.

Available at:

Premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.

boneless Easy Carve ham portion