Retail Packs
Our best lines pre-sliced and packed prior to purchasing.
Antipasto Sliced
CODE 72156
WEIGHT 120GX12
CARTON 1.44KG
SHELF LIFE 180 DAYS
Prosciutto Sliced
CODE 72157
WEIGHT 90GX12
CARTON 1.08KG
SHELF LIFE 180 DAYS
Spanish Serrano Sliced
CODE 72185
WEIGHT 90GX12
CARTON 1.08KG
SHELF LIFE 180 DAYS
Cacciatore Sliced Hot
CODE 72158
WEIGHT 120GX12
CARTON 1.44KG
SHELF LIFE 180 DAYS
Cacciatore Sliced Mild
CODE 72160
WEIGHT 120GX12
CARTON 1.08KG
SHELF LIFE 180 DAYS
Calabrese Sliced
CODE 72163
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Casalingo Sliced
CODE 72165
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Chilli Salami Sliced
CODE 72167
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Hungarian Hot Salami Sliced
CODE 72172
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Hungarian Mild Salami Sliced
CODE 72173
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Sopressa Hot Sliced
CODE 72183
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Sopressa Mild Sliced
CODE 72184
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Coppa Sliced
CODE 72168
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Lombo Slices
CODE 72175
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Pancetta Rolled Sliced
CODE 72179
WEIGHT 100GX12
CARTON 1.20KG
SHELF LIFE 180 DAYS
Mortadella Olive Sliced
CODE 72176
WEIGHT 150GX12
CARTON 1.80KG
SHELF LIFE 180 DAYS
Mortadella Pepper Sliced
CODE 72177
WEIGHT 150GX12
CARTON 1.80KG
SHELF LIFE 180 DAYS
Leg Ham Off The Bone Sliced
CODE 72178
WEIGHT 120GX12
CARTON 1.44KG
SHELF LIFE 180 DAYS
Free Range Leg Ham Sliced
CODE 72170
WEIGHT 100GX12
CARTON 1.44KG
SHELF LIFE 180 DAYS
Free Range Bacon Sliced
CODE 72182
WEIGHT 150G
CARTON 1.80KG
SHELF LIFE 70 DAYS
BBQ Cacciatore Hot
CODE 72061
WEIGHT 200GX14
CARTON 2.80KG
SHELF LIFE 180 DAYS
BBQ Cacciatore Mild
CODE 72178
WEIGHT 200GX14
CARTON 2.80KG
SHELF LIFE 180 DAYS
Felino Sliced
CODE 72059
WEIGHT 175GX12
CARTON 2.10KG
SHELF LIFE 180 DAYS
BBQ Chorizo Mild
CODE 72034
WEIGHT 200GX14
CARTON 2.80KG
SHELF LIFE 180 DAYS
Chorizo Diced Mild 200G
CODE 72178
WEIGHT 200GX14
CARTON 2.80KG
SHELF LIFE 180 DAYS
Diced Pancetta
CODE 72059
WEIGHT 175GX12
CARTON 2.10KG
SHELF LIFE 180 DAYS
Prem Diced Bacon
CODE 72034
WEIGHT 200GX14
CARTON 2.80KG
SHELF LIFE 180 DAYS
Prosciutto
From the city of Parma in Italy, it’s often called “Prosciutto di Parma.” Our prosciutto is made from the hind leg of a pig, which has been salted and cured for several months to develop a delicate flavour and a smooth and tender texture.
Cacciatore
Cacciatore means “hunter”. Italian hunters would take them on hunts and provided an excellent source of protein, with a delicious firm texture and tangy, slightly spicy flavour.
Calabrese
Originating from the southern region of Calabria (the toe of Italy’s boot), this dry-cured sausage is made in the traditional style. It has a firm texture, deep, complex flavours, and distinctive spiciness.
Casalingo
“Casalingo” means “homemade” in Italian. This type of salami was traditionally made by Italian families using simple, natural ingredients and traditional techniques, giving it a rustic flavour and texture.
Hungarian
As its name suggests, this salami is from Hungary and uses coarsely ground pork seasoned with a mixture of spices. In contrast to Italian salamis, it has a milder flavour, which kids love.
Sopressa
From the Veneto region of northern Italy, Sopressa is known for its large, flattened shape. We season it with garlic, salt, black pepper, authentic Italian spices and add some wine, for a firm texture and rich, savoury flavour.
Capocollo (Coppa)
Also known as coppa, this Italian cured meat is made from pork shoulder or neck. We season it with a mix of salt, black pepper, and spices, then dry-cure it for two months to give it a rich, savoury flavour and tender texture.
Lombo
This is made from pork loin that’s trimmed of excess fat and seasoned with salt, pepper and spices, then hung to dry for two months, where it develops a firm texture and a rich, savoury flavour.
Pancetta
An Italian bacon made from pork belly. Once seasoned and spiced, the pork is rolled tightly and tied with string to help it maintain its shape during curing, when it develops a rich, savoury flavour and a firm, slightly chewy texture.
Mortadella Olive
Our traditional Mortadella with some added olives for a richer flavour.
Mortadella Pepper
We’ve added some pepper to our Mortadella for a little extra spice.
Gourmet Ham
Our gourmet leg hams are made using 100% Australian pork. We cure it with salted brine solution and add some seasonings to bring out the flavours as we slow cook it off the bone.
Felino
Originally from the town of Felino in Italy’s Emilia-Romagna region. Coarsely ground pork is seasoned with salt, black pepper, and spices, such as garlic and nutmeg, and has a tangy, savoury flavour and firm, slightly chewy texture.
Chorizo
This Spanish dry-cured sausage is made from ground pork and is seasoned with smoked paprika, garlic, salt, and other spices, which give it its characteristic smoky, spicy flavour.
Distributed exclusively by Genobile Saba
in VIC, NSW, SA, WA
info@genobilesaba.com
1300 366 347
Distributed by PE foods in QLD
Contact John Deighton
M. 0409 127 784
P. 07 3290 2805
Distributed by Food Corp in NSW
Contact Cameron Coletta
M. 0466 908 674
E. info@food-corp.com.au