PREMIUM

Porchetta

Recipe Origin
Ariccia		Meat
100% Australian Pork
Method This traditional central Italian staple is made by first boning an Australian Pork loin and carefully layering it with stuffing and belly roast. It is then rolled together, seasoned with garlic and herbs, and roasted.
Flavours Golden in colour with a beautiful aroma of roasted spices, our Porchetta delivers a mouthwatering savoury delight with a thin crust of skin around the outside. Divine.
Perfect for Traditionally Porchetta is served up at village festivals in a sandwich with fresh bread, however it also goes well thick cut alongside a plate of roast vegetables.

Premium Porchetta

A traditional boned and rolled Pork loin and belly roast, seasoned with garlic and herbs.

Ingredients

Nutritional Information

Australian Pork (90%), Water, Salt, Sugar, Mineral Salts (451, 450, 452), Hydrolysed Maize Protein, Dried Onion & Garlic, Dried Herbs & Spices, Canola Oil, Flavours, Maltodextrin (Maize), Yeast Extract, Colours (150d (Sulphites), 100), Spice Extracts.

COOKED MANUFACTURED MEAT. READY TO EAT.

Contains: Sulphites.

May Contain: Soy, Milk.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 60g

Average QuantityPer ServePer 100g
Energy723kJ1205kJ
Protein8.2g13.7g
– glutenNot detectedNot detected
Fat, total15.1g25.2g
– saturated6.2g10.4g
Carbohydrate1.3g2.1g
– sugars1.1g1.9g
Sodium546mg910mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.