PREMIUM
Mortadella

| Recipe Origin Bologna | Meat 100% Australian Pork |
| Method Made from finely ground 100% Australian Pork and mixed with spices specially selected from Italy for an authentic flavour. The blend is then stuffed into natural casings before being slowly cooked. You’ll notice the small cubes of Pork fat speckled throughout the mixture, delivering a beautiful texture and flavour that sets our Mortadella apart. | |
| Flavours Due to its firm texture, Mortadella is best sliced thin, allowing you to appreciate the soft buttery mouthfeel and subtly sweet flavours. Our Pepper and Olive Mortadellas also add another dimension to the flavour, balancing nicely with the fat. | |
| Perfect for Mortadella is best enjoyed in sandwiches such as continental rolls or focaccias alongside a nice provolone cheese. It’s also popular on pizzas or in the famous ‘Piadina Romagnola’, a type of Italian flatbread. | |


Mortadella Plain
A traditional favourite made with 100% Australian Pork. Speckled with succulent cubes of fat. Available in regular and extra large.
Available in the Deli at:
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& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.




Mortadella Olive
A classic Mortadella mixed with slices of olives for a slightly tangy, sweet flavour.
Available in the Deli at:
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& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.





Mortadella Pepper
An Italian classic made with ground black pepper to cut through the fine cubes of fat. Available in regular and extra large.
Available at:
Premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.
