HANDCRAFTED & AIR-DRIED

Inferno

SALAMI

Recipe Origin Calabria	Meat 100% Australian Pork
Method Our hottest salami, the Inferno has been crafted with heat lovers in mind. Slowly cured using the finest Australian Pork blended with chilli, salt, pepper and special spices, it delivers a big hit of spice.
Flavours The perfect balance of sweetness and heat from the chilli complemented by bold smokey flavours for a spicy salami that is not for the spice adverse.
Perfect for The ideal fiery addition to charcuterie boards, sandwiches, pizzas or any dish that could do with a kick of spice.

Inferno

EXTRA HOT SALAMI

Our hottest salami, delivering fiery, smokey & bold flavour.

Ingredients

Nutritional Information

Australian Pork (93%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	747kJ	1493kJ
Protein	11.4g	22.7g
– gluten	Not detected	Not detected
Fat, total	14.2g	28.4g
– saturated	5.3g	10.6g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	915mg	1830mg

Note: All values are considered averages.

Available at:

& premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.