HANDCRAFTD & AIR-DRIED

Hungarian

SALAMI

Recipe Origin Hungary	Meat 100% Australian Pork
Method Our Hungarian Salamis are crafted with a milder flavour than traditional Italian salamis. We craft ours very carefully with finely ground pork, white pepper, nutmeg, garlic and a pinch of paprika.
Flavours Due to its finer texture and milder spices, the Hungarian is a family favourite with subtle flavours of garlic and paprika.
Perfect for It’s incredibly versatile due to its mild flavour, ideal for sandwiches, in lunchboxes or on pizza.

Mild Hungarian

SALAMI

A mild salami made using finely ground Australian Pork.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	749kJ	1497kJ
Protein	13.6g	27.2g
– gluten	Not detected	Not detected
Fat, total	13.9g	27.8g
– saturated	5.4g	10.8g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	875mg	1750mg

Note: All values are considered averages.

Available at premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.

Hot Hungarian