THICK CUT

Australian Bacon

Meat
100% Australian Pork

Method We take quality back cuts of 100% Australian Pork, slow cure and smoke it with hickory wood, one of the most revered woods for smoking meats. Its unique flavours are imbued into the bacon giving it a distinct and satisfying flavour.

Flavours Full flavoured with sweet and smokey aromas, our bacon brings out the beautiful natural flavours of our quality Australian Pork.

Perfect for Perfect for a big breakfast in the morning alongside eggs, bacon and crusty toast, or diced and served in a quiche or tart.

Thick Cut Hickory Bacon

Made using 100% Australian Pork – traditionally cured and smoked with hickory wood. The result is a full flavoured, sweet and smokey bacon.

Ingredients

Nutritional Information

Australian Pork (85%), Water, Salt, Sugar, Mineral Salts (451, 452), Antioxidant (316), Preservative (250), Canola Oil, Hickory Smoke.

FULLY COOK BEFORE CONSUMPTION.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per kg: 4 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	210kJ	805kJ
Protein	4.6g	18.2g
– gluten	Not detected	Not detected
Fat, total	5.4g	21.7g
– saturated	1.2g	4.7g
Carbohydrate	0.3g	1.2g
– sugars	0.3g	1.2g
Sodium	270mg	1080mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA.