HANDCRAFTED & AIR-DRIED

Felino

SALAMI

Recipe Origin Emilia-Romagna	Meat 100% Australian Pork
Method The Felino Salami borrows its name from the town of its origin. Located in the luscious Bazanga Valley, Felino sits 607 feet above sea level with a windy climate. These conditions make the town ideal for naturally curing meats, needing less salt to preserve the meats due to the unique microclimate. Inspired by its origins, we grind our pork at 5mm and season with salt, white pepper, black pepper and rustic flavour. It is also characterised by its smaller 65mm diameter.
Flavours A soft salami with a sweet taste and delicate aroma. The small speckles of creamy fat are complemented nicely by the light peppery flavour, leaving you with a satisfyingly balanced bite.
Perfect for Our Felino is often enjoyed slightly warm to help you experience the full depth of flavour. Pair with a nice Parmigiano Reggiano and bread as a starter, and remember to cut it the traditional way; diagonally at 60^o to showcase the grains of fat!

FELINO

SALAMI

A traditional recipe from Northern Italy, seasoned with salt, white pepper and black pepper.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dextrose (Tapioca, Maize), Dried Spices, Antioxidant (316), Sugar, Dried Garlic, Mineral Salt (451), Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	801kJ	1602kJ
Protein	12.7g	25.3g
– gluten	Not detected	Not detected
Fat, total	15.8g	31.5g
– saturated	5.7g	12.2g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	830mg	1660mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.

HOT FELINO

SALAMI

A traditional recipe from Northern Italy, seasoned with salt, white pepper and black pepper.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dextrose (Tapioca, Maize), Dried Spices, Antioxidant (316), Sugar, Dried Garlic, Mineral Salt (451), Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	801kJ	1602kJ
Protein	12.7g	25.3g
– gluten	Not detected	Not detected
Fat, total	15.8g	31.5g
– saturated	5.7g	12.2g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	830mg	1660mg

Note: All values are considered averages.

ANTIPASTO

SALAMI

Experience two of our crowd pleasing salamis – the Felino & the Sicilian.

Ingredients

Nutritional Information

Filino: Australian Pork (95%), Salt, Dextrose (Tapioca, Maize), Dried Spices, Antioxidant (316), Sugar, Dried Garlic, Mineral Salt (451), Preservatives (251, 250), Starter Culture. Sicilian: Australian Pork (94%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Natural Flavour, Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	745kJ	1490kJ
Protein	13.1g	26.1g
– gluten	Not detected	Not detected
Fat, total	14.6g	29.2g
– saturated	5.8g	11.5g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	830mg	1660mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.