HANDCRAFTED & AIR-DRIED

Chorizo

Recipe Origin Iberian Peninsular, Spain	Meat 100% Australian Pork
Method This traditional dry-cured sausage is made with a medium grind of Australian Pork and seasoned with smoked paprika, garlic, salt and other spices. Due to its smaller size, being only 30mm in diameter, it has a shorter fermenting and maturation period.
Flavours Our Chorizo offers the classic strong smokey flavours of paprika and chilli with notes of garlic, black pepper, nutmeg and pimento. The smoked paprika gives the sausage its iconic red-brick colour.
Perfect for Chorizo is incredibly versatile, able to be grilled, fried, or baked with other foods. Enjoy as a pizza topping, an appetiser with haloumi, bread and a drizzle of lemon, or as part of a big breakfast.

Chorizo Whole

A traditional smokey favourite, perfect as an appetiser or on pizza.

Ingredients

Nutritional Information

Australian Pork (94%), Salt, Dried Spices, Natural Flavours, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Canola Oil, Fermented Red Rice, Smoke Flavour, Citric Acid, Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 4 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	819kJ	1638kJ
Protein	12.9g	25.7g
– gluten	Not detected	Not detected
Fat, total	16.2g	32.3g
– saturated	6.0g	11.9g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	900mg	1800mg

Note: All values are considered averages.

Available at:

Premium delis and leading independent supermarkets across Australia.