PREMIUM

Cheese Kransky

Recipe Origin Slovenia	Meat 100% Australian Pork
Method Crafted from an expertly blended selection of rustic herbs and spices, offering a well-rounded hearty taste without overwhelming heat, with quality 100% Australian Pork. Cheese is then added for an enticing twist.
Flavours This traditional Pork sausage showcases a delicate flavour enhanced by high quality spices and creamy cheese. It also delivers a distinctive smokey aroma that sets it apart from other sausages.
Perfect for Our Kransky can be served in a hearty stew to add depth and richness, or cooked up and paired with a potato bake and salad for a well-rounded meal.

Cheese Kranksy

A smoked sausage made with Australian Pork with spices and chunky cheese pieces.

Ingredients

Nutritional Information

Australian Pork (63%), Water, Mozzarella Cheese (7%) (Milk, Salt, Cultures, Non-Animal Rennet), Bacon (Australian Pork, Water, Salt, Sugar, Mineral Salts (451, 452, 450), Antioxidant (316), Preservative (250), Canola Oil), Salt, Soy
Protein, Rice Flour, Mineral Salt (451), Sugar, Hydrolysed Maize Protein, Dried Spices (Sulphites), Dried Vegetable, Antioxidants (316, 392), Dried Spice Extracts, Acidity Regulator (331), Preservative (250), Yeast Extract, Flavour, Canola Oil, Fermented Red
Rice, Edible Collagen Casing.

MANUFACTURED MEAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 4 Serving size: 100g

Average Quantity	Per Serve	Per 100g
Energy	243kJ	970kJ
Protein	4.0g	16.0g
– gluten	Not detected	Not detected
Fat, total	5.3g	21.0g
– saturated	2.5g	9.9g
Carbohydrate	0.5g	2.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	153mg	610mg

Note: All values are considered averages.

Available at Premium delis and leading independent supermarkets in WA, NSW, QLD & VIC.