HANDCRAFTED & AIR-DRIED

Casalingo

SALAMI

Recipe Origin
Biella		Meat
100% Australian Pork
Method Translating to ‘homemade’, this classic salami from Northern Italy is made using a rustic flavour with course black pepper and garlic. We use coarsely ground Australian Pork which blends together nicely with the pepper for a beautiful rustic texture.
Flavours We source our rustic flavour directly from Italy, delivering the perfect blend of spices to complement the coarsely ground Australian pork. You’ll also notice the kick of the black pepper and sweeter, aromatic notes of garlic.
Perfect for Due to its milder flavour and subtle sweetness, the Casalingo is incredibly versatile. Enjoy it in a focaccia, panini, salad, as part of an antipasti platter or on a pizza. It also pairs well with a robust red wine.

CASALINGO

SALAMI

A traditional family recipe, made with coarsely ground Australian Pork with black pepper and garlic.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Natural Flavour, Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average QuantityPer ServePer 100g
Energy727kJ1454kJ
Protein13.6g27.1g
– glutenNot detectedNot detected
Fat, total13.3g26.6g
– saturated5.6g11.1g
CarbohydrateLess than 1.0gLess than 1.0g
– sugarsLess than 1.0gLess than 1.0g
Sodium1030mg2060mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.

CASALINGO

SALAMI WITH OX CASING

A traditional family recipe, made with coarsely ground Australian Pork with black pepper and garlic and hand tied natural bung.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Natural Flavour, Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. TRADITIONAL – HAND TIED WITH NATURAL BUNG.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 10 Serving size: 100g

Average QuantityPer ServePer 100g
Energy1454kJ1454kJ
Protein27.1g27.1g
– glutenNot detectedNot detected
Fat, total26.6g26.6g
– saturated11.1g11.1g
CarbohydrateLess than 1.0gLess than 1.0g
– sugarsLess than 1.0gLess than 1.0g
Sodium2060mg2060mg

Note: All values are considered averages.