HANDCRAFTED & AIR-DRIED

Calabrese

SALAMI

Recipe Origin
Calabria		Meat
100% Australian Pork
Method We regard Calabrese as the hotter cousin of the Casalingo, made using a very similar method with coarsely ground Australian Pork, pepper and garlic but with an added kick of chilli. It has a relatively firm texture, holding its shape well.
Flavours The Calabrese is known for its signature spice, however it also has a complex piquant flavour with a tangy sharpness from the rustic flavour, garlic and coarsely ground pepper.
Perfect for Great in a continental roll or on a pizza. Pairs well with a buttery or nutty cheese, like an aged Pecorino. Also complements medium golden ales and tangy fruit-forward wines.

CALABRESE

SALAMI

Inspired by the flavours of Calabria, this traditional salami is made using coarsely ground Australian Pork with chilli.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Natural Flavour, Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Canola Oil, Fermented Red Rice, Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average QuantityPer ServePer 100g
Energy761kJ1521kJ
Protein13.2g26.4g
– glutenNot detectedNot detected
Fat, total14.4g28.8g
– saturated5.7g11.3g
CarbohydrateLess than 1.0gLess than 1.0g
– sugarsLess than 1.0gLess than 1.0g
Sodium880mg1760mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in WA, NSW, QLD and VIC.

CALABRESE

SALAMI WITH OX CASING

Inspired by the flavours of Calabria, this traditional salami is made using coarsely ground Australian Pork with chilli and hand tied natural bung.

Ingredients

Nutritional Information

Australian Pork (95%), Salt, Dried Spices, Dextrose (Tapioca, Maize), Natural Flavour, Antioxidant (316), Sugar, Mineral Salt (451), Dried Garlic, Preservatives (251, 250), Canola Oil, Fermented Red Rice, Starter Culture.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. TRADITIONAL – HAND TIED WITH NATURAL BUNG.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 10 Serving size: 100g

Average QuantityPer ServePer 100g
Energy1521kJ1521kJ
Protein26.4g26.4g
– glutenNot detectedNot detected
Fat, total28.8g28.8g
– saturated11.3g11.3g
CarbohydrateLess than 1.0gLess than 1.0g
– sugarsLess than 1.0gLess than 1.0g
Sodium1760mg1760mg

Note: All values are considered averages.