HANDCRAFTED & AIR-DRIED

Cacciatore

SALAMI

Recipe Origin Tuscany	Meat 100% Australian Pork
Method Cacciatore translates to “hunter”, as Italians used to take them on hunts as a source of protein. This salami has a short fermentation and maturing time due to its smaller size. We craft ours using a very course grind mixed with sweet paprika, black pepper and white pepper.
Flavours Our Cacciatore Salami offers a tangy, slightly spicy flavour with notes of sweet peppers, paprika, black and white pepper. Due to the course ground it’s quite firm in texture.
Perfect for This salami works well on pizza, in luxurious salads or with tomatoes and slow cooked lentils. It also pairs nicely with a glass of pinot grigio, crusty bread and a good Parmigiano-Reggiano cheese.

MILD CACCIATORE

SALAMI

A traditional recipe made with salt, paprika and pepper. Perfect as an appetiser or on pizza.

Ingredients

Nutritional Information

Australian Pork (94%), Salt, Sweet Pepper Sauce (Pepper, Salt, Citric Acid), Dried Spices, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Preservatives (251, 250), Starter Culture, Edible Collagen Casing.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	426kJ	852kJ
Protein	14.4g	28.8g
– gluten	Not detected	Not detected
Fat, total	14.1g	28.1g
– saturated	4.8g	9.5g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	815mg	1630mg

Note: All values are considered averages.

Available in WA at:

& premium delis and leading independent supermarkets in NSW, QLD & VIC.

HOT CACCIATORE

SALAMI

A traditional appetiser with a kick.

Ingredients

Nutritional Information

Australian Pork (93%), Salt, Hot Pepper Sauce (Pepper, Salt, Citric Acid), Dried Spices, Dextrose (Tapioca, Maize), Antioxidant (316), Sugar, Mineral Salt (451), Preservatives (251, 250), Citric Acid, Starter Culture, Edible Collagen Casing.

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 4 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	426kJ	852kJ
Protein	14.4g	28.8g
– gluten	Not detected	Not detected
Fat, total	14.1g	28.1g
– saturated	4.8g	9.5g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	815mg	1630mg

Note: All values are considered averages.

Available at:

Premium delis and leading independent supermarkets in NSW, QLD & VIC.

Mild CACCIATORE

PICCOLO SALAMI

A smaller ready-to-eat salami seasoned with salt, paprika and pepper. Perfect for lunchboxes or on a charcuterie board.

Ingredients

Nutritional Information

Fermented Manufactured Meat – Not Heat Treated.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	426kJ	852kJ
Protein	14.4g	28.8g
– gluten	Not detected	Not detected
Fat, total	14.1g	28.1g
– saturated	4.8g	9.5g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	815mg	1630mg

Note: All values are considered averages.

HOT CACCIATORE

PICCOLO SALAMI

A smaller ready-to-eat salami with an added kick.

Ingredients

Nutritional Information

FERMENTED MANUFACTURED MEAT – NOT HEAT TREATED. READY TO EAT.

May Contain: Soy, Milk, Sulphites.

NUTRITIONAL INFORMATION
Servings per pack: 2 Serving size: 50g

Average Quantity	Per Serve	Per 100g
Energy	426kJ	852kJ
Protein	14.4g	28.8g
– gluten	Not detected	Not detected
Fat, total	14.1g	28.1g
– saturated	4.8g	9.5g
Carbohydrate	Less than 1.0g	Less than 1.0g
– sugars	Less than 1.0g	Less than 1.0g
Sodium	815mg	1630mg

Note: All values are considered averages.