Cured Berkshire Pork that’s pleasing on the palette with its distinctive, rich flavour.
Originating from Valtellina in Italy’s Lombardy region, Bresaola is a lean and tender product that’s salted and air dried for a long period of time.
Traditionally hailing from Piacenza in Northern Italy, this lean product is made from aged pork that’s delicate in flavour.
Hot and mild available.
Culatello originates from the small city of Zibello in the Emilia-Romagna region in Italy.
Culatello endures a lengthy maturing process in a humidity controlled environment, which allows it to develop its distinctive aroma and flavour. The cut of pork meat and its craftsmanship all contribute to Culatello’s exclusivity.
Originating from central Italian regions such as Umbria and Lazio, this specialty product is made from pork jowl that’s cured with black pepper and spices. Perfect for cooking up spaghetti alla carbonara.
A cured delicacy which is lean and ruby in colour, similar to that of Prosciutto.
Originating from the south of Italy, this traditional Calabrese product is made from pork, chilli and spices and is referred to as the spreadable sausage.
It’s typically known for its fiery taste, and used in pasta sauce or on pizza.
This product is made from pork belly, which is salted and spiced prior to enduring a maturing period of 6-8 weeks.
Flat Pancetta is traditionally used in spaghetti alla carbonara in place of bacon. Hot and mild available.
This product endures the same curing process as Flat Pancetta, however the pork is rolled rather than left flat.
Pancetta of this sort is ideal for cooking use. Hot and mild available.
Succulent rolled roast pork, that’s fully boned and seasoned with Princi’s special mix of herbs and spices.
Cooked, ready to eat product.
Selected legs of traditionally cured pork, sourced especially for Princi Smallgoods from the city of Parma in Italy.
Traditional Italian style Prosciutto, made from 100% Australian grown pork.
Available on the bone and boneless.
This product is low in salt in comparison to traditional prosciutto, further creating a sweeter taste on the palette, hence the ‘dolce’ in its name.
Originating from Northern Italy, this traditionally cured pork product is ruby in colour and rich in flavour.
Princi’s Semi Boneless is a full leg ham that’s partially boned for easy carving.
Traditional Spanish style prosciutto. Both boneless and on the bone available.
Marinated with parmesan cheese, EVOO, herbs, balsamic vinegar and smoked Spanish paprika then baked to perfection. This specialty ham is ready to serve.
Originating from Valtellina in Italy’s Lombardy region, Princi’s WAGYU Bresaola is a lean and tender product that’s made from premium quality beef that’s salted and air dried for a long period of time.
Culatello originates from the small city of Zibello in the Emilia-Romagna Region of Italy. This pork product endures a lengthy maturing process in a humidity controlled environment, with this process allowing the Culatello to develop its distinctive aroma and flavour. The cut of pork meat and its craftsmanship all contribute to this products exclusivity.