Retail Packs

Our best lines pre-sliced and packed prior to purchasing.

Antipasto Sliced

CODE 72156

WEIGHT 120GX12

CARTON 1.44KG

SHELF LIFE 180 DAYS

Prosciutto Sliced

CODE 72157

WEIGHT 90GX12

CARTON 1.08KG

SHELF LIFE 180 DAYS

Spanish Serrano Sliced

CODE 72185

WEIGHT 90GX12

CARTON 1.08KG

SHELF LIFE 180 DAYS

Cacciatore Sliced Hot

CODE 72158

WEIGHT 120GX12

CARTON 1.44KG

SHELF LIFE 180 DAYS

Cacciatore Sliced Mild

CODE 72160

WEIGHT 120GX12

CARTON 1.08KG

SHELF LIFE 180 DAYS

Calabrese Sliced

CODE 72163

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Casalingo Sliced

CODE 72165

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Chilli Salami Sliced

CODE 72167

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Hungarian Hot Salami Sliced

CODE 72172

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Hungarian Mild Salami Sliced

CODE 72173

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Sopressa Hot Sliced

CODE 72183

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Sopressa Mild Sliced

CODE 72184

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Coppa Sliced

CODE 72168

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Lombo Slices

CODE 72175

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Pancetta Rolled Sliced

CODE 72179

WEIGHT 100GX12

CARTON 1.20KG

SHELF LIFE 180 DAYS

Mortadella Olive Sliced

CODE 72176

WEIGHT 150GX12

CARTON 1.80KG

SHELF LIFE 180 DAYS

Mortadella Pepper Sliced

CODE 72177

WEIGHT 150GX12

CARTON 1.80KG

SHELF LIFE 180 DAYS

Leg Ham Off The Bone Sliced

CODE 72178

WEIGHT 120GX12

CARTON 1.44KG

SHELF LIFE 180 DAYS

Free Range Leg Ham Sliced

CODE 72170

WEIGHT 100GX12

CARTON 1.44KG

SHELF LIFE 180 DAYS

Free Range Bacon Sliced

CODE 72182

WEIGHT 150G

CARTON 1.80KG

SHELF LIFE 70 DAYS

BBQ Cacciatore Hot

CODE 72061

WEIGHT 200GX14

CARTON 2.80KG

SHELF LIFE 180 DAYS

BBQ Cacciatore Mild

CODE 72178

WEIGHT 200GX14

CARTON 2.80KG

SHELF LIFE 180 DAYS

Felino Sliced

CODE 72059

WEIGHT 175GX12

CARTON 2.10KG

SHELF LIFE 180 DAYS

BBQ Chorizo Mild

CODE 72034

WEIGHT 200GX14

CARTON 2.80KG

SHELF LIFE 180 DAYS

Chorizo Diced Mild 200G

CODE 72178

WEIGHT 200GX14

CARTON 2.80KG

SHELF LIFE 180 DAYS

Diced Pancetta

CODE 72059

WEIGHT 175GX12

CARTON 2.10KG

SHELF LIFE 180 DAYS

Prem Diced Bacon

CODE 72034

WEIGHT 200GX14

CARTON 2.80KG

SHELF LIFE 180 DAYS

Prosciutto

From the city of Parma in Italy, it’s often called “Prosciutto di Parma.” Our prosciutto is made from the hind leg of a pig, which has been salted and cured for several months to develop a delicate flavour and a smooth and tender texture.

Cacciatore

Cacciatore means “hunter”. Italian hunters would take them on hunts and provided an excellent source of protein, with a delicious firm texture and tangy, slightly spicy flavour.

Calabrese

Originating from the southern region of Calabria (the toe of Italy’s boot), this dry-cured sausage is made in the traditional style. It has a firm texture, deep, complex flavours, and distinctive spiciness. 

Casalingo

“Casalingo” means “homemade” in Italian. This type of salami was traditionally made by Italian families using simple, natural ingredients and traditional techniques, giving it a rustic flavour and texture.

Hungarian

As its name suggests, this salami is from Hungary and uses coarsely ground pork seasoned with a mixture of spices. In contrast to Italian salamis, it has a milder flavour, which kids love.

Sopressa

From the Veneto region of northern Italy, Sopressa is known for its large, flattened shape. We season it with garlic, salt, black pepper, authentic Italian spices and add some wine, for a firm texture and rich, savoury flavour.

Capocollo (Coppa)

Also known as coppa, this Italian cured meat is made from pork shoulder or neck. We season it with a mix of salt, black pepper, and spices, then dry-cure it for two months to give it a rich, savoury flavour and tender texture.

Lombo

This is made from pork loin that’s trimmed of excess fat and seasoned with salt, pepper and spices, then hung to dry for two months, where it develops a firm texture and a rich, savoury flavour.

Pancetta

An Italian bacon made from pork belly. Once seasoned and spiced, the pork is rolled tightly and tied with string to help it maintain its shape during curing, when it develops a rich, savoury flavour and a firm, slightly chewy texture.

Mortadella Olive

Our traditional Mortadella with some added olives for a richer flavour.

Mortadella Pepper

We’ve added some pepper to our Mortadella for a little extra spice.

Gourmet Ham

Our gourmet leg hams are made using 100% Australian pork. We cure it with salted brine solution and add some seasonings to bring out the flavours as we slow cook it off the bone.

Felino

Originally from the town of Felino in Italy’s Emilia-Romagna region. Coarsely ground pork is seasoned with salt, black pepper, and spices, such as garlic and nutmeg, and has a tangy, savoury flavour and firm, slightly chewy texture.

Chorizo

This Spanish dry-cured sausage is made from ground pork and is seasoned with smoked paprika, garlic, salt, and other spices, which give it its characteristic smoky, spicy flavour.

Distributed by PE foods in QLD

Contact John Deighton
M. 0409 127 784
P. 07 3290 2805

Distributed by Food Corp in NSW

Contact Cameron Coletta
M. 0466 908 674
E. info@food-corp.com.au