Traditional Italian family recipes crafted with care
for over 45 years

Our smallgoods are made the old way. By giving each salami all the time it needs to dry and ferment, we help it develop rich, complex flavours. We check in on our salamis constantly, subtly adjusting the conditions to give them time to rest to ensure a satisfying, delicate texture.

Since 1979, we have meticulously honed this method, combining premium Australian Pork with our 45-year-old Italian family recipes to craft smallgoods that really are worth the wait.